Founded in 2015 by María Auxiliadora del Rosario Molina Ríos and led by a dedicated team of women, Terra Verde transforms the challenge of perishable produce into a powerful opportunity for nourishment, dignity, and growth.

What began as a modest initiative to freeze surplus fruit into pulp has grown into a dynamic food enterprise. Today, Terra Verde produces a vibrant array of freeze dried vegetables, fruits, and corn-based products infused with vegetables such as tacos, chips, and tortillas, that celebrate the flavour and diversity of Honduran agriculture. Every product reflects a commitment to quality, sustainability, and thoughtful innovation, reducing food waste while generating stable incomes for smallholder farmers across the country.