In a region where food represents love, memory, and identity, the rise of ultra-processed foods has eroded  public health, severed connections to ancestral roots, and deepened the crisis of food insecurity.

Founded in Monterrey, Mexico, Gaia Alimentos is rewriting this story with humble ingredients and a bold mission. Established by Mónica Rodríguez, Gaia Alimentos food innovation company is committed to creating nutritious, culturally relevant alternatives to ultra-processed foods beginning with its flagship product: Tortillas Verdes. These vibrant green tortillas, infused with local vegetables and crafted from the same heirloom corn that has nourished generations, offer a fresh path forward that honours heritage while championing health. With every bite, Gaia Alimentos brings communities closer to their culinary roots while delivering real, measurable nutrition.