Mónica Rodríguez

Gaia Alimentos is a Mexican food innovation company creating nutritious, culturally relevant alternatives to ultra-processed foods.

María Auxiliadora del Rosario Molina Ríos

Terra Verde is a women-led social enterprise in Honduras that upcycles agricultural surplus into healthy, value-added foods.

Isis Elena Espitia Gil

EatCloud is a triple-impact startup that redistributes the largest volume of unsold food globally, reducing waste and fighting hunger through a data-driven business model.

Joyce Querubino

LoriConecta develops assistive technologies to improve the lives of people with conditions like autism, cerebral palsy, and stroke.

Mariola Urgellés

Sunspectra is a sustainable beauty startup transforming agricultural byproducts into high-performance cosmetics.

Sarah Sampaio

Amazônia Agroflorestal is responsible for the value chain of Café Apuí Agroflorestal, the first sustainable agroforestry coffee in the Brazilian Amazon.

Mayara Borges

Prorede3 addresses the issue of excess stock and lack of medication access in Brazil by offering a unique solution that enables pharmaceutical companies to donate medications.

Valentina Rios

Docokids is revolutionising health education with its 24/7 WhatsApp chat service, offering immediate access to expert pediatric guidance and support.

Gabriela Rojas

SinReglas is the first Femtech startup in Mexico specialising in comprehensive menopause care tailored to enhance talent retention and bolster the health of women aged 40 and above.

Johanna Cordovez

Tirando x Colombia is an innovative social enterprise that aims to break the intergenerational cycle of poverty and lack of equity caused by teenage pregnancy.