Mónica Rodríguez

Gaia Alimentos is a Mexican food innovation company creating nutritious, culturally relevant alternatives to ultra-processed foods.

María Auxiliadora del Rosario Molina Ríos

Terra Verde is a women-led social enterprise in Honduras that upcycles agricultural surplus into healthy, value-added foods.

Faith Koki

Silo Africa is a social agritech company offering solar-powered, sensor-equipped grain silos to reduce post-harvest losses and improve food security.

Isis Elena Espitia Gil

EatCloud is a triple-impact startup that redistributes the largest volume of unsold food globally, reducing waste and fighting hunger through a data-driven business model.

Joyce Querubino

LoriConecta develops assistive technologies to improve the lives of people with conditions like autism, cerebral palsy, and stroke.

Mariola Urgellés

Sunspectra is a sustainable beauty startup transforming agricultural byproducts into high-performance cosmetics.

Audrey Fillon

Oorja is a farming-as-a-service company providing solar-powered irrigation to smallholder farmers with no upfront cost.

Prathyusha Potharaju

Grailmaker Innovations is an Indian assistive tech startup making CVI-specific vision therapy accessible through Vision Nanny, an AI-powered SaaS platform.

Ingrid van Ginkel

HUSK transforms rice husk waste into biochar, bio-stimulants and fertilisers sold to farmers in Southeast Asia to improve soil health, boost yields, lower costs, and enhance food security while removing carbon.

Divya Kamerkar

Pinky Promise is an AI-powered digital clinic that offers instant, confidential, and affordable sexual and reproductive health care for women in India.